![]() Homemade chip dips really are always welcome, no matter the occasion. It would be great to munch on while watching a game, it’s perfectly portable for a tailgate, and it is fun for munching on during a backyard BBQ.įiesta ranch dip would even be perfect for a Cinco de Mayo gathering. A flavorful homemade dip can take a party spread from good to great. Parties are always made better with tasty snack foods. Now I can’t wait to make some for our football watching crew this fall. It got a 5 star review from everyone that tried it at family dinner. ![]() My sister and her coworkers have a mild obsession with this dip, so of course her excitement had me wanting to try some for myself. Luckily it makes a nice big batch so there is plenty to satisfy your inner snack monster plus some to share! This recipe makes about 7-8, half cup servings however, it really depends if you drained the Rotel or not and if you added anything else.It is one of those dips that keeps you coming back for more once you get started. I also like to keep a little bit of the ingredients to sprinkle on top and make it pretty! Serve this Mexican fiesta dip cold with some chips or veggies. You can make this up to 24 hours in advance and let it set in the fridge, in an air tight container, until ready to eat. However, if you are letting the dip set in the fridge, you can leave the Rotel as it (with the juices) as the mix will absorb the extra liquid.Īs you should let this set in the fridge, this is a great appetizer to prep ahead of the time for a party or gathering. If you need to serve this right away, I will drain the Rotel a little so it is not too soupy. Either cover it tightly or place it in an air tight container. You can eat the dip right away however, I prefer to let it set in the fridge for at least an hour to allow the flavors to form together. To make fiesta corn dip, just combine all the ingredients in a bowl. If you want to make your fiesta dip spicier, add some spicy spices! You can try ground red pepper, extra chili powder, dried chipotle pepper, or really anything! How to Make Fiesta Corn Dip If you prefer to just buy some ranch fiesta mix, use about 4 tablespoons of it - two packets. To make fiesta ranch dip, I combine the following ingredients: I have a huge bottle of hidden valley ranch seasonings at my house and I prefer to just use that for this fiesta dip and add some spices to it. You can buy a package of fiesta ranch dip however, I just make it. It really depends how light you want to keep the dip. I sprinkled on a little to make the dip pretty for a photo and I ate the cheese with the dip however, I also did love the dip without the cheese. Shredded Mexican cheese is also amazing in this fiesta dip however, not completely necessary. I also think this will be really good with some beans for protein, or extra veggies like green onions, bell peppers or red onion. My husband added some jalapeño slices as he was dipping into this fiesta ranch corn dip. However, you can also add any taco toppings that you like. However, you can use any corn kernels that you have. Like I said, I am a baby when it comes to spice so I wanted something to help mellow it out. I can discuss that in a minute.įor the corn kernels, I used extra sweet nibbles. ![]() In addition, if you like it extra spicy, add some more seasonings. However, you can also substitute that for some salsa. I think the combination of that with the cool and creamy yogurt help to hinder some of the spice. I can sometimes find Rotel to be spicy however, it was not spicy in this mix at all. ![]() However, you can use a different type of yogurt, sour cream, mayo, or mix any the two. I love using plain nonfat greek yogurt as it is thick, has lots of protein and is not all that bad for you. Substitute plain nonfat Greek yogurt for anything similar that you prefer. Substitutions and Suggestions for Fiesta Corn Dip
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